The Growcer Fresh Solutions to Community Hunger

Open call · British Columbia

Fundraising counsel, British Columbia

We are looking for fundraising counsel, or a well connected individual, who can open doors in British Columbia and run a disciplined campaign process.

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30ready in BC

Thirty partner organizations in British Columbia are ready to build year round food production infrastructure: First Nations, frontline community organizations, and education institutions. Each has the need, a site, and the intent to operate. What they are missing is the capital, and we are looking for fundraising expertise in BC to help mobilize it.

A Growcer Farm operating in deep snow in Valemount, British Columbia
A Growcer Farm growing through winter in Valemount, British Columbia.

Thirty BC communities are ready. The capital is not.

Thirty Growcer Farms, sited and scoped, spread from Vancouver Island and the Lower Mainland through the Interior, the Kootenays, the North Coast and the Peace Region. Several sit at the end of long supply chains where fresh produce arrives close to spoiling, or does not arrive at all.

Partners are not named publicly at this stage. We share the full list, with project scope and cost per site, once a working relationship is in place.

One ready Growcer Farm

Who we are

Growcer builds modular food production infrastructure. A Growcer Farm grows fresh produce year round in temperatures from -40°C to +40°C and is built to operate for 30 years and more.

Over the past ten years we have worked with more than 900 partners, including First Nations, schools, food banks, non profits, and municipalities across Canada and North America, to make communities more food resilient.

We work alongside our community partners at every step: project feasibility, securing the funding, implementation, training the growers, and long term support once the farm is running. Funding is the step where BC is stuck, and it is the reason for this open call.

More about Growcer →

Community members training in hydroponic growing at a Rootcamp session
Community Rootcamp training hosted by ‘Namgis Business Development Corp in Alert Bay, BC.
A grower holding freshly harvested leafy greens on a distribution day
Distribution day in Alert Bay: fresh greens go out to the community every Friday.

Already growing in British Columbia

Alert Bay · North Island

‘Namgis First Nation

Ferry disruptions and road washouts can cut off fresh food overnight, and for most of the year local greens are simply unavailable. ‘Namgis Business Development Corp launched two Growcer Farms in April 2025 and now distributes produce to community members every Friday. The farms created new jobs, and a grant secured with our help funded three Rootcamps training BC residents in indoor agriculture.

Read the story →

Old Massett · Haida Gwaii

Old Massett Village Council

On Haida Gwaii, fresh produce arrives by ferry and costs accordingly. The Village Council put two modular growing units in across from the Adult Day Centre to grow vegetables year round for the community, backed by roughly $360,000 through the province’s StrongerBC Rural Development program.

Read the coverage →

Cranbrook · Kootenays

Cranbrook Urban Farm

With food bank use climbing, Community Connections Society of Southeast BC runs two Growcer Farms on city land at Pop Price Park, harvesting about 600 heads of lettuce and equivalent greens a week. A share of every harvest goes to the food bank and other food aid partners; sales revenue is reinvested in the farm.

Watch the CBC report →

What thirty Growcer Farms do for British Columbia

Each Growcer Farm is built to run for 30 years. Over that lifetime, thirty Growcer Farms operating year round in the province add up to this:

140 million Servings of fresh produce Grown in BC, harvested the same week it is eaten.
9 million lbs Produce grown in province Year round, including through winter.
674 million L Water saved Against the same volume of produce grown conventionally.

Calculated from per farm rates: 3,000 servings per week and 10,000 lbs of produce per year, across 30 Growcer Farms and a 30 year facility life. Water saving compares 0.2 L per serving in a recirculating Growcer Farm against 5 L per serving conventionally grown. The two production rates cross check: 3,000 servings a week is about 156,000 a year, which at roughly 29 g a serving is close to 10,000 lbs.

What we are looking for

Cabinet building

Help recruit a volunteer campaign chair with real standing in a BC philanthropic community, then build a cabinet of five or six peers who contribute to the campaign and ask their friends and peers to contribute too.

Access

Warm introductions to BC philanthropic families, family foundations, corporate giving programs, and individual donors.

Process

Run qualification through close with us: gift range chart, weighted pipeline, solicitation calendar.

Positioning

Sharpen the case for support for a BC audience and match partner projects to donor interests.

How the engagement works

Scoping
A short phase to set the regional goal and agree how the work is split.
Build, 90 days
Chair and cabinet recruited, pipeline qualified, solicitation calendar loaded.
Readiness gate
A checkpoint at the end of the build phase, with a stated floor. Meeting it triggers continuation of the engagement.
Fees
Fixed monthly retainer plus expenses.

Interested, or know who we should talk to?

Send a short note on which part of the work you do and where your relationships sit.

florent@thegrowcer.ca

Florent Schmahl, Chief of Staff, The Growcer